Barbaresco
⏳ wine.drinking_window
Typically best enjoyed 5 to 15 years from the vintage, allowing the firm tannins to soften and the complex tertiary aromas to develop.
🍽️ wine.food_pairings
Slow-cooked beef stews, fresh pasta with rich mushroom or truffle sauces, and aged cheeses such as Castelmagno or Parmigiano-Reggiano.
✨ wine.spec_sheet
The story of Fontanafredda is deeply intertwined with Italian history, founded in 1858 by Vittorio Emanuele II, the first King of United Italy, as a romantic gift for his beloved mistress, Rosa Vercellana. Located in the heart of the Langhe region in Piedmont, this historic estate is renowned for crafting exceptional red wines that showcase the nobility of the Nebbiolo grape. Cultivated in the clay-and-limestone-rich soils of Serralunga d'Alba, the estate's red wines are traditionally fermented and aged in large Slavonian oak casks. This classic approach preserves the grape's signature aromatic profile of dried roses, wild cherries, and earthy forest floor, framed by firm, structured tannins that reflect the authentic, regal terroir of Piedmont.
🍾 wine.about_producer
Founded in 1858 by Vittorio Emanuele II, the first King of Italy, as a gift to his beloved Rosa Vercellana, Fontanafredda is a historic estate nestled in the heart of the Langhe region in Serralunga d'Alba, Piedmont. Today, the winery is celebrated for its deep-rooted heritage and commitment to sustainable viticulture, transitioning its estate vineyards to certified organic farming. Fontanafredda is globally renowned for its classic, structured Barolo wines aged in traditional Slavonian oak casks, alongside expressive regional whites like Gavi and Arneis Pradalupo, and vibrant reds such as Barbera and Dolcetto under the Briccotondo and Raimonda labels.