Feel Good
⏳ Drinking Window
Typically best enjoyed within 1-5 years from vintage release to capture its vibrant energy and fresh skin-contact aromatics.
🍽️ Food & Wine Pairings
Aged Comt cheese, roasted pork belly, spicy Asian cuisine
✨ Technical Specifications
Crafted by Burgundy's natural wine pioneer Fr d ric Cossard, 'Feel Good' is a captivating skin-contact white wine that defies traditional regional boundaries. Sourced from organically farmed Savagnin vines in the nearby Jura region, the grapes are brought to Cossard’s cellar in Saint-Romain where they undergo an extended maceration on the skins. This ancient technique, often carried out in Georgian qvevris or concrete eggs, coaxes out a deep amber hue, complex textural depth, and an aromatic kaleidoscope of dried citrus, wild herbs, and exotic spices. Bottled without any added sulfur, fining, or filtration, the wine is a vibrant testament to Cossard's non-interventionist philosophy, designed to deliver a pure, energetic, and uplifting drinking experience that truly makes one 'feel good'.
🍾 About the Producer
Founded in 1996 by Frédéric Cossard in Saint-Romain, Domaine de Chassorney and the namesake Frédéric Cossard label have emerged as touchstones of Burgundy's natural wine movement. Committed to uncompromising minimal intervention, Cossard practices organic and biodynamic viticulture, vinifying with indigenous yeasts and eschewing fining, filtration, and added sulfur. The estate is distinguished by its innovative aging vessels, balancing seasoned oak barrels with Georgian clay qvevris to preserve absolute varietal purity and terroir transparency. Celebrated for exceptional cuvées across Burgundy, Beaujolais, and the Jura, the domaine crafts radiant expressions of Pinot Noir and Chardonnay such as Bedeau and Bigotes, alongside sought-after amphora-aged and experimental bottlings.
🍇 Grape Varieties
Savagnin