Feel Good
⏳ wine.drinking_window
Typically best enjoyed within 1-5 years from vintage release to capture its vibrant energy and fresh skin-contact aromatics.
🍽️ wine.food_pairings
Aged Comt cheese, roasted pork belly, spicy Asian cuisine
✨ wine.spec_sheet
Crafted by Burgundy's natural wine pioneer Fr d ric Cossard, 'Feel Good' is a captivating skin-contact white wine that defies traditional regional boundaries. Sourced from organically farmed Savagnin vines in the nearby Jura region, the grapes are brought to Cossard’s cellar in Saint-Romain where they undergo an extended maceration on the skins. This ancient technique, often carried out in Georgian qvevris or concrete eggs, coaxes out a deep amber hue, complex textural depth, and an aromatic kaleidoscope of dried citrus, wild herbs, and exotic spices. Bottled without any added sulfur, fining, or filtration, the wine is a vibrant testament to Cossard's non-interventionist philosophy, designed to deliver a pure, energetic, and uplifting drinking experience that truly makes one 'feel good'.
🍾 wine.about_producer
Established in 1996 by Frédéric Cossard, a pioneer of natural winemaking, Domaine de Chassorney is nestled in the historic village of Saint-Romain within Burgundy, France. Operating both his estate and an acclaimed négociant label under his own name, Cossard is celebrated for his uncompromising commitment to organic and biodynamic farming. In the cellar, he practices a strict non-interventionist philosophy, fermenting with indigenous yeasts and bottling entirely without added sulfur. This expressive approach utilizes diverse vessels, including traditional oak, concrete eggs, and Georgian qvevris, to craft remarkably pure, vibrant expressions of Pinot Noir, Chardonnay, and Ploussard.