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Qvevris

by Frederic Cossard
Red Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed within 3 to 8 years of the vintage release to capture its vibrant energy and unique textural complexity.

🍽️ Food & Wine Pairings

Roasted duck, wild mushroom tart, seared pork chops

✨ Technical Specifications

Fr d ric Cossard's 'Qvevris' Red represents a captivating dialogue between Burgundian terroir and ancient Georgian winemaking heritage. Sourced from organically farmed Pinot Noir vines, this cuv e is fermented and aged in traditional clay qvevris—amphorae buried in the ground, a vessel design dating back over 8,000 years. Cossard, a legendary figure in the natural wine movement, utilizes these clay vessels to allow the Pinot Noir to undergo a slow, natural maceration and fermentation with indigenous yeasts, completely free of added sulfur. The porous nature of the clay provides gentle micro-oxygenation, resulting in a wine of remarkable purity, vibrant red fruit character, and a unique, earthy texture that bridges the gap between ancient history and modern natural winemaking philosophy.

🍾 About the Producer

Established in 1996 by former dairy technician and wine broker Frédéric Cossard, Domaine de Chassorney emerged from the high-altitude, limestone-rich enclave of Saint-Romain in the Hautes-Côtes de Beaune. Expanding from his core estate vineyards into an adventurous micro-négoce under the Frédéric Cossard label, he works across Burgundy, the Jura, Beaujolais, and beyond. Cossard champions a holistic, self-devised 'homeopathic' viticultural method grounded in biodynamic preparations and rigorous soil health. In the cellar, his philosophy is strictly non-interventionist and uncompromisingly clean, relying on negative-ion oxygen sterilization instead of sulfur dioxide. White grapes undergo extended pressing and long spontaneous fermentations without temperature control, while red and macerated cuvées see gentle whole-cluster infusions in open wooden vats, concrete eggs, or qvevri. Known for benchmark skin-contact expressions like 'Feel Good' and 'Rafling' alongside pure expressions of Saint-Romain and Savagnin, Cossard's wines are renowned for their electrifying vitality, textural purity, and luminous clarity.

🌱 Biodynamic (Non-certified / Homeopathic) 👤 Frédéric Cossard 🏛️ Founded 1996 📍 1 Rue de la Combe, 21190 Saint-Romain, Côte-d'Or, France 🌐 https://www.domainedechassorney.fr

🍇 Grapes

Pinot Noir

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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