Carta Rotina Semi Seco Rosado
⏳ wine.drinking_window
This sparkling rosé is crafted for immediate pleasure and is best enjoyed fresh, typically within 1 to 2 years of release, to fully appreciate its vibrant fruit profile and lively effervescence.
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Fresh fruit tarts and light pastries, moderately spicy Asian dishes, and soft, creamy cheeses or cured meats.
✨ wine.spec_sheet
Hailing from the heart of the Penedès region in Catalonia, Spain, Freixenet's Carta Rotina Semi Seco Rosado represents a vibrant celebration of the traditional method (Método Tradicional) sparkling winemaking. Freixenet, established by the union of the Ferrer and Sala families in Sant Sadurní d'Anoia, has been a pioneer in Cava production since the late 19th century. This medium-dry rosé Cava is typically crafted from a blend of Mediterranean red grapes, notably Trepat and Garnacha. Trepat, a native Catalan varietal, lends the wine its brilliant raspberry-pink hue and delicate wild berry aromas, while Garnacha adds body and ripe fruit notes. The 'Semi Seco' style incorporates a slightly higher dosage, creating a harmonious balance between luscious sweetness and refreshing acidity, aged on its lees to develop a soft, creamy mousse.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.