Sauvignon Blanc
⏳ Drinking Window
Typically best enjoyed within 1–3 years from release to appreciate its vibrant aromatics and crisp primary fruit.
🍽️ Food & Wine Pairings
Fresh green-lipped mussels steamed in white wine, goat cheese crostini with fresh herbs, or grilled asparagus drizzled with lemon vinaigrette.
✨ Technical Specifications
Drawing from the stony alluvial floodplains of Marlborough, this expression is shaped by high ultraviolet light levels and dramatic diurnal temperature swings between the Southern Alps and the Pacific Ocean. Standard vinification prioritizes aromatic retention, employing cool fermentation in temperature-controlled stainless steel tanks without malolactic conversion or oak maturation. The resulting profile captures the regional archetype, marrying pungent thiol-driven tropical fruit with crisp pyrazinic herbaceousness.
🍾 About the Producer
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🍇 Grape Varieties
Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
12.5% - 13.5%