Pinot Fin
⏳ Drinking Window
2023 - 2028
🍽️ Food & Wine Pairings
Roasted duck, wild mushroom risotto, grilled pork chops
✨ Technical Specifications
Domaine Geantet-Pansiot's Bourgogne 'Pinot Fin' is a tribute to the ancestral heritage of Burgundy. 'Pinot Fin' refers to the ancient, small-berried clone of Pinot Noir that is notoriously difficult to cultivate due to its low yields and delicate nature, yet highly prized for producing wines of exceptional concentration, deep color, and intense aromatics. Sourced from meticulously farmed parcels, the grapes undergo the estate's signature cold pre-fermentation maceration to extract rich fruit flavors and silky tannins. The wine is aged in French oak barrels for 12 to 14 months and bottled without fining or filtration, resulting in a Bourgogne Rouge of remarkable depth, complexity, and velvety texture that punches far above its regional classification.
🍾 About the Producer
Founded in 1954 by Edmond Geantet and Bernadette Pansiot, Domaine Geantet-Pansiot is a celebrated family-run estate based in the renowned Côte de Nuits village of Gevrey-Chambertin, Burgundy. The domaine expanded considerably under the direction of Edmond's son Vincent, who joined in 1982, and is now guided alongside Vincent's son Fabien, preserving a dedicated generational craft. Revered for rigorous vineyard stewardship and meticulous sorting at harvest, the estate employs extensive cold pre-fermentation maceration and judicious oak aging to craft wines of remarkable depth, velvety texture, and aromatic purity. Domaine Geantet-Pansiot is particularly acclaimed for its old-vine Pinot Noir expressions across prestigious terroirs, ranging from Bourgogne and Marsannay to Premier and Grand Cru appellations such as Charmes-Chambertin.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
12.5-13.5%