Pinot Fin
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, grilled pork chops
✨ wine.spec_sheet
Domaine Geantet-Pansiot's Bourgogne 'Pinot Fin' is a tribute to the ancestral heritage of Burgundy. 'Pinot Fin' refers to the ancient, small-berried clone of Pinot Noir that is notoriously difficult to cultivate due to its low yields and delicate nature, yet highly prized for producing wines of exceptional concentration, deep color, and intense aromatics. Sourced from meticulously farmed parcels, the grapes undergo the estate's signature cold pre-fermentation maceration to extract rich fruit flavors and silky tannins. The wine is aged in French oak barrels for 12 to 14 months and bottled without fining or filtration, resulting in a Bourgogne Rouge of remarkable depth, complexity, and velvety texture that punches far above its regional classification.
🍾 wine.about_producer
Established in 1954 by Edmond Geantet and Bernadette Pansiot, Domaine Geantet-Pansiot is a highly regarded family-run estate located in the historic village of Gevrey-Chambertin within Burgundy's Côte de Nuits, France. Today, the domaine is managed by Vincent Geantet and his son Fabien, who meticulously farm approximately 13 hectares of prime vineyards across Gevrey-Chambertin, Chambolle-Musigny, and Bourgogne appellations. The estate is celebrated for its rigorous fruit selection and a signature cold pre-fermentation maceration technique, which yields deeply colored, intensely aromatic, and fruit-forward wines. Their portfolio is anchored by exceptional Pinot Noir expressions, including the vibrant Bourgogne Rouge 'Bons Batons', old-vine cuvées, and structured Grand Crus that beautifully balance modern richness with classic Burgundian terroir. Address: 3 Route de Beaune, 21220 Gevrey-Chambertin, Burgundy, France. Website: http://www.geantetpansiot.com/