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Premiers Tri

by Guffens-Heynen
White Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed 5–15 years from the vintage release, with the finest years easily cellar-worthy for two decades.

🍽️ Food & Wine Pairings

Pan-seared sea scallops, roasted veal sweetbreads, creamy mushroom risotto

✨ Technical Specifications

The 'Premiers Tri' (first sorting/pass) is a testament to Jean-Marie Guffens' obsessive and revolutionary approach to harvesting in the Mconnais. Rather than harvesting entire plots at once, Guffens famously conducts multiple passes ('tris') through his vineyards, specifically targeting only the most perfectly ripe, golden grapes—sometimes even touched by noble rot—for this elite bottling. Sourced primarily from the steep, limestone-rich slopes of Vergisson and Pierreclos, this Chardonnay defies the traditional Burgundian hierarchy. It delivers an astonishingly concentrated, rich, and multi-layered profile, balanced by a searing, saline minerality that rivals the Grand Crus of the Cte de Beaune. It is a legendary cuv that showcases the absolute pinnacle of what meticulous artisanal viticulture can achieve in southern Burgundy.

🍾 About the Producer

Established in 1979 by Flemish visionaries Jean-Marie Guffens and Maine Heynen, Domaine Guffens-Heynen transformed the viticultural perception of the southern Mâconnais. Spanning just over 5.3 hectares across the limestone-rich slopes of Vergisson, Pierreclos, and Davayé, the estate operates on a philosophy of meticulous canopy management, strict yield restrictions, and zero chemical treatments, strictly independent of formal certification regimes. Harvests are carried out across multiple manual passes to secure fruit at pristine physiological ripeness. In the cellar, Guffens employs gentle parcel-by-parcel extractions using a vintage vertical press, rigorous separation of press fractions (yielding his signature 'Premiers Jus' bottlings), native yeast fermentations, and extended lees aging in French oak with minimal batonnage. Benchmark bottlings such as Mâcon-Pierreclos Le Chavigne, Juliette et les Vieilles de Chavigne, and Pouilly-Fuissé Premier Cru Sur la Roche embody an unmistakable masterclass of dramatic power, crystalline acidity, and singular mineral tension that rivals the greatest white burgundies of the Côte de Beaune.

🌱 Lutte Raisonnée / Organic (Uncertified) 👤 Jean-Marie Guffens & Maine Heynen 🏛️ Founded 1979 📍 Le Chavigne, 71960 Vergisson, Saône-et-Loire, France 🌐 http://www.verget-bourgogne.fr

🍇 Grapes

Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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