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Winninger Uhlen Riesling TBA Roth Lay

by Heymann-Lowenstein
Dessert Vintage: NV 📍 Mosel, Germany

⏳ Drinking Window

2030 - 2080

🍽️ Food & Wine Pairings

Blue cheese, foie gras, fruit-based desserts like peach tarte tatin

✨ Technical Specifications

Perched on the vertigo-inducing terraces of the Winninger Uhlen, the 'Roth Lay' parcel is a geological marvel. The name 'Uhlen' is whispered to originate from the owls (Eulen) that nest in the warm, craggy slate cliffs. Here, the 'Roth Lay' sub-site is defined by its striking red slate soils rich in iron oxide, which absorb the intense Mosel sun and radiate heat back to the vines. This ultra-rare Trockenbeerenauslese (TBA) is only produced in exceptional vintages when the autumn mists of the Mosel river foster the perfect development of noble rot (Botrytis cinerea). Every single shriveled, raisin-like berry is painstakingly hand-selected by experienced harvesters crawling the steep terraces. The resulting nectar undergoes an incredibly slow, spontaneous fermentation, yielding a wine of monumental concentration, where luscious honeyed sweetness is perfectly balanced by a vibrant, electric spine of acidity and a deep, smoky, iron-driven minerality.

🍾 About the Producer

Weingut Heymann-Löwenstein was founded in 1980 by Reinhard Löwenstein and Cornelia Heymann-Löwenstein in Winningen, revitalizing centuries of familial viticultural heritage in the Terrassenmosel. Championing the dramatic, steeply terraced slopes along the lower Mosel, the estate tends approximately 14 hectares of dry-stone wall vineyards tilted up to 80 percent gradients. The viticultural terroir centers on heterogeneous Devonian slate formations, distinguished into blue-gray slate, iron-rich red slate, and fossil-infused calcareous slate. Winemaking adheres to an uncompromising, artisanal ethos: hand-harvested grapes undergo native-yeast fermentation in traditional wooden Fuder casks without additions, followed by long contact with fine lees and late bottling up to 24 months post-harvest. Member of the VDP since 1997, the estate excels in dense, bone-dry, age-worthy Grosses Gewächs bottlings from benchmark crus like Winninger Uhlen—divided into Roth Lay, Laubach, and Blaufüsser Lay—as well as Röttgen, Kirchberg, and the harmonious regional cuvée Schieferterrassen.

🌱 Certified Sustainable (Fair'n Green) 👤 Sarah Löwenstein & Thomas Dörr 🏛️ Founded 1980 📍 Bahnhofstraße 10, 56333 Winningen, Rhineland-Palatinate, Germany 🌐 https://www.heymann-loewenstein.com

🍇 Grapes

Riesling

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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