Orkney Single Malt Hogshead 'Full Cask' No 3
⏳ wine.drinking_window
As a premium single malt Scotch whisky, this spirit is fully matured upon bottling and does not age further in glass. It can be enjoyed immediately upon release or kept indefinitely when stored upright away from direct sunlight.
🍽️ wine.food_pairings
Rich blue cheeses like Stilton, artisanal dark chocolate, and slow-smoked game or roasted meats.
✨ wine.spec_sheet
Highland Park, established in 1798 in the windswept Orkney Islands, is Scotland's northernmost active distillery, deeply tied to its Norse heritage. This 'Full Cask' No 3 expression, matured in a traditional hogshead cask, showcases the distillery's signature style: a harmonious marriage of sweet heather honey, gentle peat smoke, and maritime salinity. Orkney's unique peat, rich in decomposed heather and devoid of wood, imparts a distinct floral smokiness unlike the medicinal peat of Islay. The cool, temperate island climate ensures a slow, even maturation, allowing the spirit to develop profound complexity, oily texture, and notes of dried fruit, soft spices, and toasted oak.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.