Cuvee des Eveques Gewurztraminer
⏳ wine.drinking_window
Typically best enjoyed within 2 to 7 years from the vintage date, when its intense floral and tropical fruit aromatics are at their peak of freshness.
🍽️ wine.food_pairings
Spicy Asian dishes such as Thai curry, strong washed-rind cheeses like classic Munster, and rich poultry dishes like duck breast with fruit reduction.
✨ wine.spec_sheet
Crafted by the historic Famille Hugel, who have been making wine in the picturesque village of Riquewihr since 1639, the 'Cuvée des Évêques' pays tribute to the Bishops of Strasbourg, who historically owned vineyards in the area and received tithes in the form of wine. This 100% Gewurztraminer is sourced from clay and limestone soils typical of the Alsace region, which impart both structure and aromatic complexity. The wine is fermented in temperature-controlled vats and aged briefly on its fine lees to preserve its vibrant, exotic character. It showcases the classic, opulent profile of Alsatian Gewurztraminer, bursting with aromas of lychee, fresh rose petals, ginger, and exotic spices, balanced by a texturally rich yet dry-to-off-dry finish.
🍾 wine.about_producer
Established in 1639 in the picturesque medieval town of Riquewihr, Famille Hugel is one of Alsace's most historic and influential wine dynasties, passed down through more than twelve generations. The estate is globally renowned for championing the region's noble grape varieties, particularly Riesling, Gewurztraminer, and Pinot Gris, grown on the prestigious clay-limestone slopes of Riquewihr. Famille Hugel famously pioneered the strict guidelines for Alsace's late-harvest wines, Vendanges Tardives and S lection de Grains Nobles, which they craft alongside dry, mineral-driven masterpieces like their Schoelhammer and Grossi La e cuv es. Their winemaking philosophy emphasizes minimal intervention, utilizing historic, century-old oak casks in their ancient cellars to produce wines of exceptional longevity, purity, and terroir expression.