Jackson Estate Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from vintage release
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, aged cheddar cheese
✨ wine.spec_sheet
The Jackson Estate Cabernet Sauvignon is a testament to the Jackson family's commitment to mountain and hillside vineyards, primarily sourced from the high-elevation terroirs of Alexander Valley in Sonoma County. This wine showcases the dramatic topography of the region, where volcanic soils and significant diurnal temperature swings allow the grapes to develop deep concentration, structured tannins, and vibrant acidity. The heritage of this bottling is rooted in Jess Jackson's early realization that elevated, well-drained slopes yield Cabernet of unmatched intensity and character. Crafted with traditional Bordeaux-style methods and aged in French oak barrels, it captures the rugged elegance of Sonoma's hillside benches.
🍾 wine.about_producer
Founded in 1982 by Jess Jackson, Kendall-Jackson is a pioneering, family-owned winery headquartered in Santa Rosa, California, that forever changed the landscape of American viticulture. Renowned for introducing the iconic Vintner's Reserve Chardonnay, the estate focuses on cool, coastal California vineyards, employing meticulous blending techniques to achieve unmatched consistency and flavor depth. Today, the Jackson family continues to champion sustainable farming practices across their estate vineyards, producing acclaimed expressions ranging from the rich Grand Reserve Cabernet Sauvignon to elegant Pinot Noirs. Located at 5007 Fulton Rd, 95403 Santa Rosa, California, United States, the winery remains a benchmark of quality and innovation, with more information available at https://www.kj.com.