Jackson Estate Cabernet Sauvignon
⏳ Drinking Window
2019 - 2026
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, aged cheddar cheese
✨ Technical Specifications
The Jackson Estate Cabernet Sauvignon is a testament to the Jackson family's commitment to mountain and hillside vineyards, primarily sourced from the high-elevation terroirs of Alexander Valley in Sonoma County. This wine showcases the dramatic topography of the region, where volcanic soils and significant diurnal temperature swings allow the grapes to develop deep concentration, structured tannins, and vibrant acidity. The heritage of this bottling is rooted in Jess Jackson's early realization that elevated, well-drained slopes yield Cabernet of unmatched intensity and character. Crafted with traditional Bordeaux-style methods and aged in French oak barrels, it captures the rugged elegance of Sonoma's hillside benches.
🍾 About the Producer
Founded in 1982 by visionary entrepreneur Jess Jackson, Kendall-Jackson emerged as a cornerstone of modern American winemaking with the debut of its iconic 1982 Vintner's Reserve Chardonnay. Headquartered in Santa Rosa within Sonoma County, the family-owned estate champions cool-climate, coastal vineyard sites across California's premier winegrowing regions. Guided by an uncompromising dedication to sustainable farming, artisanal small-batch fermentation, and tailored French and American oak aging, the winery captures rich complexity and approachable elegance. Beyond its world-famous Chardonnay, Kendall-Jackson produces highly acclaimed Cabernet Sauvignon, Pinot Noir, and terroir-expressive Grand Reserve collections that highlight the diversity of California's coastal terroir.
🍇 Grape Varieties
Cabernet Sauvignon