Seco Highlands Jackson Estate Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed 2–8 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, grilled salmon
✨ wine.spec_sheet
The Jackson Estate Seco Highlands Pinot Noir is grown in the wind-swept Arroyo Seco AVA of Monterey County, California. The name 'Seco' (meaning dry in Spanish) refers to the ancient, gravelly riverbed that defines this unique terroir. Here, the vineyard is subjected to a dramatic daily cooling cycle, where fierce winds from the nearby Monterey Bay rush through the valley, forcing the vines to struggle and resulting in thick-skinned, highly concentrated Pinot Noir grapes. This estate-grown bottling showcases the signature cool-climate character of the region, combining vibrant red fruit flavors with a distinct mineral backbone and elegant structure, shaped by aging in French oak barrels.
🍾 wine.about_producer
Founded in 1982 by Jess Jackson, Kendall-Jackson is a pioneering, family-owned winery headquartered in Santa Rosa, California, that forever changed the landscape of American viticulture. Renowned for introducing the iconic Vintner's Reserve Chardonnay, the estate focuses on cool, coastal California vineyards, employing meticulous blending techniques to achieve unmatched consistency and flavor depth. Today, the Jackson family continues to champion sustainable farming practices across their estate vineyards, producing acclaimed expressions ranging from the rich Grand Reserve Cabernet Sauvignon to elegant Pinot Noirs. Located at 5007 Fulton Rd, 95403 Santa Rosa, California, United States, the winery remains a benchmark of quality and innovation, with more information available at https://www.kj.com.