Vintner's Reserve Sauvignon Blanc
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
Oysters on the half shell, goat cheese salad, grilled sea bass
✨ Technical Specifications
Kendall-Jackson's Vintner's Reserve Sauvignon Blanc is a vibrant testament to California's cool, maritime-influenced coastal vineyards. Sourced from select estates across regions like Sonoma, Lake, and Monterey counties, this wine captures the diverse expressions of the state's terroir. The winemaking team utilizes cold fermentation in stainless steel tanks to preserve the grape's natural, bright acidity and intense fruit aromatics, resulting in a classic California style—crisp, lively, and bursting with notes of lemongrass, key lime, and subtle tropical undertones. The heritage of the Vintner's Reserve line reflects founder Jess Jackson's pioneering vision to showcase the exceptional quality of coastal California vineyards in an elegant, highly approachable style.
🍾 About the Producer
Founded in 1982 by visionary entrepreneur Jess Jackson, Kendall-Jackson emerged as a cornerstone of modern American winemaking with the debut of its iconic 1982 Vintner's Reserve Chardonnay. Headquartered in Santa Rosa within Sonoma County, the family-owned estate champions cool-climate, coastal vineyard sites across California's premier winegrowing regions. Guided by an uncompromising dedication to sustainable farming, artisanal small-batch fermentation, and tailored French and American oak aging, the winery captures rich complexity and approachable elegance. Beyond its world-famous Chardonnay, Kendall-Jackson produces highly acclaimed Cabernet Sauvignon, Pinot Noir, and terroir-expressive Grand Reserve collections that highlight the diversity of California's coastal terroir.
🍇 Grape Varieties
Sauvignon Blanc
🍷 Alcohol By Volume (ABV)
13.5%