Grenache
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, wild mushroom tart
✨ wine.spec_sheet
Kerloo Cellars' Grenache represents a thoughtful, terroir-driven expression of Washington State's Columbia Valley, particularly utilizing fruit from esteemed, cooler-climate sites like the Boushey Vineyard in the Yakima Valley. Winemaker Ryan Crane champions a low-intervention, old-world-inspired philosophy that coaxes out the grape's more delicate, aromatic, and mineral-driven qualities rather than pursuing heavy extraction. Often utilizing whole-cluster fermentation and aging in neutral French oak or concrete vessels, this wine showcases a translucent ruby hue, vibrant acidity, and a complex bouquet of wild strawberries, white pepper, and dried herbs. It stands as a testament to the versatility of Washington terroir, offering a style that bridges the gap between the elegance of Pinot Noir and the rustic charm of Southern Rhône reds.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.