Grenache
⏳ Drinking Window
2020 - 2026
🍽️ Food & Wine Pairings
Roasted duck, grilled lamb chops, wild mushroom tart
✨ Technical Specifications
Kerloo Cellars' Grenache represents a thoughtful, terroir-driven expression of Washington State's Columbia Valley, particularly utilizing fruit from esteemed, cooler-climate sites like the Boushey Vineyard in the Yakima Valley. Winemaker Ryan Crane champions a low-intervention, old-world-inspired philosophy that coaxes out the grape's more delicate, aromatic, and mineral-driven qualities rather than pursuing heavy extraction. Often utilizing whole-cluster fermentation and aging in neutral French oak or concrete vessels, this wine showcases a translucent ruby hue, vibrant acidity, and a complex bouquet of wild strawberries, white pepper, and dried herbs. It stands as a testament to the versatility of Washington terroir, offering a style that bridges the gap between the elegance of Pinot Noir and the rustic charm of Southern Rhône reds.
🍾 About the Producer
Established in 2007 by winemaker Ryan Crane in the renowned Walla Walla Valley of Washington State, Kerloo Cellars crafts artisanal, site-expressive wines that celebrate the Pacific Northwest's premier terroirs. Operating with a philosophy centered on minimal intervention, low oak influence, and native fermentations, Crane seeks to showcase the pure, vibrant fruit character of respected vineyard sites across Columbia Valley and Yakima Valley. The winery is particularly acclaimed for its dynamic Rhône-style offerings, notably single-vineyard Syrah and crisp Grenache Rosé, alongside energetic expressions of Tempranillo, Grenache Blanc, and Sauvignon Blanc.
🍇 Grape Varieties
Grenache