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Grenache

af Kerloo Cellars
Rødvin Årgang 📍 Washington, USA

⏳ Drikkevindue

2020 - 2026

🍽️ Mad & Vin-match

Roasted duck, grilled lamb chops, wild mushroom tart

✨ Tekniske specifikationer

Kerloo Cellars' Grenache represents a thoughtful, terroir-driven expression of Washington State's Columbia Valley, particularly utilizing fruit from esteemed, cooler-climate sites like the Boushey Vineyard in the Yakima Valley. Winemaker Ryan Crane champions a low-intervention, old-world-inspired philosophy that coaxes out the grape's more delicate, aromatic, and mineral-driven qualities rather than pursuing heavy extraction. Often utilizing whole-cluster fermentation and aging in neutral French oak or concrete vessels, this wine showcases a translucent ruby hue, vibrant acidity, and a complex bouquet of wild strawberries, white pepper, and dried herbs. It stands as a testament to the versatility of Washington terroir, offering a style that bridges the gap between the elegance of Pinot Noir and the rustic charm of Southern Rhône reds.

🍾 Om vinhuset / producenten

Kerloo Cellars blev grundlagt i 2007 af vinmageren Ryan Crane i Washington States berømte Walla Walla Valley. Her fremstiller vinhuset håndværksvine med udpræget terroirpræg, som hylder de ypperste vinmarker i Pacific Northwest. Filosofien bygger på minimal intervention, afdæmpet brug af egetræ og spontangæring med naturlig gær, hvor Crane stræber efter at fremhæve den rene, levende frugtkarakter fra anerkendte parceller i Columbia Valley og Yakima Valley. Vinhuset har opnået særlig anerkendelse for sine dynamiske vine i Rhône-stil – især enkeltdarks-Syrah og frisk Grenache Rosé – suppleret af energiske fortolkninger af Tempranillo, Grenache Blanc og Sauvignon Blanc.

📍 201 E Main St, 99362 Walla Walla, Washington, USA 🌐 https://www.kerloocellars.com

🍇 Grape Varieties

Grenache

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper