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Ardanza Reserva Especial

by La Rioja Alta
Red Vintage: NV 📍 Rioja, Spain

⏳ Drinking Window

Typically peaks between 8 to 25 years from the vintage date, though exceptional 'Reserva Especial' releases can effortlessly cellar for several decades.

🍽️ Food & Wine Pairings

Slow-roasted lamb shoulder with rosemary, traditional Spanish tapas such as jamón ibérico and aged Manchego cheese, or hearty game dishes like wild boar stew.

✨ Technical Specifications

Viña Ardanza is one of the most storied names in Rioja, crafted by the historic La Rioja Alta, S.A., founded in Haro's Barrio de la Estación in 1890. Named in honor of co-founder Don Alfredo Ardanza, this wine represents the pinnacle of traditional Rioja blending. It marries Tempranillo from the clay-limestone soils of Fuenmayor and Cenicero with old-vine Garnacha from the stony terraces of Tudelilla in Rioja Oriental. The Garnacha provides a luscious, fleshy counterpoint to the structured, elegant Tempranillo. In only the most extraordinary vintages—such as 1964, 1973, 2001, 2010, and 2016—is this wine elevated to the status of 'Reserva Especial.' True to the estate's artisanal heritage, the components are aged separately in hand-crafted American oak barrels coopered on-site for up to three years, resulting in a wine of legendary complexity, boasting notes of sweet spice, dried cherries, tobacco, and leather.

🍾 About the Producer

Established in 1890 in Haro's iconic Barrio de la Estación by five Basque and Riojan families, La Rioja Alta S.A. stands as an archetype of classical Spanish viticulture. Operating extensive estate holdings across Rioja Alta and Rioja Alavesa—complemented by satellites Torre de Oña in Páganos, Áster in Ribera del Duero, and Lagar de Cervera in Rías Baixas—the estate relies upon calcareous-clay and alluvial soils tempered by Atlantic and continental microclimates. The viticultural approach prioritizes meticulous canopy management, estate-grown fruit, and low-impact sustainable husbandry. In the cellar, the bodega is renowned for its in-house cooperage of seasoned American oak, manual barrel racking by candlelight every six months, and remarkably patient oxidative maturation. The resulting wines—exemplified by Viña Ardanza, Viña Arana, and the majestic Gran Reserva 890 and 904—display exceptional longevity, savory complexity, fine-grained tannins, and vibrant Atlantic freshness.

🌱 Sustainable / Lutte Raisonnée (Practicing Organic parcels) 👤 Guillermo de Aranzabal (Chairman) / Julio Sáenz (Technical Director & Winemaker) 🏛️ Founded 1890 📍 Avenida de Vizcaya 8, 26200 Haro, La Rioja, Spain 🌐 https://www.riojalta.com

🍇 Grapes

Tempranillo, Garnacha, Graciano, Mazuelo

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 3 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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