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Pazo de Seoane Rosal

by La Rioja Alta
Red Vintage: NV 📍 Galicia, Spain

⏳ Drinking Window

2023 - 2026

🍽️ Food & Wine Pairings

Fresh shellfish platters (such as oysters and clams), traditional Galician octopus (pulpo a la gallega), and grilled sea bass.

✨ Technical Specifications

Hailing from the green, mist-shrouded valleys of Galicia, Pazo de Seoane Rosal is a masterful expression of the O Rosal sub-zone within the Rías Baixas appellation. Produced under the stewardship of the prestigious Rioja house, La Rioja Alta, S.A. (via their Galician estate, Lagar de Cervera), this wine pays homage to the traditional 'Pazo'—the historic Galician manor houses that dot the landscape. Unlike single-varietal Albariños, this classic O Rosal blend combines Albariño with native Loureiro, Treixadura, and Caiño Blanco. Grown on granite soils along the terraced banks of the Miño River bordering Portugal, the vines benefit from a unique microclimate that is warmer and drier than the rest of the region. The grapes are hand-harvested and undergo careful temperature-controlled fermentation to preserve their intense aromatics, resulting in a wine that beautifully marries the vibrant stone fruit and citrus of Albariño with the intense floral aromas of Loureiro and the structural elegance of Treixadura.

🍾 About the Producer

Established in 1890 in Haro's iconic Barrio de la Estación by five Basque and Riojan families, La Rioja Alta S.A. stands as an archetype of classical Spanish viticulture. Operating extensive estate holdings across Rioja Alta and Rioja Alavesa—complemented by satellites Torre de Oña in Páganos, Áster in Ribera del Duero, and Lagar de Cervera in Rías Baixas—the estate relies upon calcareous-clay and alluvial soils tempered by Atlantic and continental microclimates. The viticultural approach prioritizes meticulous canopy management, estate-grown fruit, and low-impact sustainable husbandry. In the cellar, the bodega is renowned for its in-house cooperage of seasoned American oak, manual barrel racking by candlelight every six months, and remarkably patient oxidative maturation. The resulting wines—exemplified by Viña Ardanza, Viña Arana, and the majestic Gran Reserva 890 and 904—display exceptional longevity, savory complexity, fine-grained tannins, and vibrant Atlantic freshness.

🌱 Sustainable / Lutte Raisonnée (Practicing Organic parcels) 👤 Guillermo de Aranzabal (Chairman) / Julio Sáenz (Technical Director & Winemaker) 🏛️ Founded 1890 📍 Avenida de Vizcaya 8, 26200 Haro, La Rioja, Spain 🌐 https://www.riojalta.com

🍇 Grapes

100% Albariño

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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