Clos Lanson Blanc de Blancs Extra Brut
⏳ wine.drinking_window
Typically best enjoyed 10 to 25 years from the vintage release, as its intense structure and vibrant acidity allow it to develop magnificent complexity over decades.
🍽️ wine.food_pairings
Pan-seared sea bass with a light butter sauce, roasted veal sweetbreads, or aged Parmigiano-Reggiano cheese.
✨ wine.spec_sheet
Deep in the heart of Reims, hidden behind high stone walls directly opposite the historic House of Lanson, lies a secret sanctuary: the Clos Lanson. This precious, single-hectare walled vineyard has been cultivated since the 18th century and represents one of the very few remaining urban vineyards in Champagne. Crafted exclusively from the Chardonnay vines planted in this chalk-rich microclimate, Clos Lanson Blanc de Blancs Extra Brut is a testament to heritage and meticulous craftsmanship. Unlike many of Lanson's other cuvées, the juice from this plot is fermented entirely in oak casks, blending the house's signature style of avoiding malolactic fermentation—which preserves a vibrant, crystalline acidity—with the rich, textured complexity of wood aging. After undergoing secondary fermentation under natural cork, the bottles rest in the cool chalk cellars for over a decade. The result is an incredibly rare, powerful, and precise Champagne, marrying bright citrus and mineral energy with deep, toasted brioche and hazelnut notes.
🍾 wine.about_producer
Founded in 1760 by François Delamotte, Champagne Lanson is one of the oldest Champagne houses, located in the historic city of Reims within the Champagne region of France. Renowned for its distinctive style, the house traditionally avoids malolactic fermentation to preserve the natural crispness, vibrant acidity, and exceptional aging potential of its wines. Lanson's portfolio is anchored by its iconic Black Label Brut NV and Rose Label Brut NV, alongside prestigious cuvées like the Noble Cuvée and the rare Clos Lanson, sourced from a historic walled vineyard in the heart of Reims. Today, the house continues to champion sustainable viticulture, blending centuries of heritage with a commitment to freshness and elegance.