Clos Lanson
⏳ wine.drinking_window
Typically best enjoyed 10 to 25 years from the vintage release.
🍽️ wine.food_pairings
Pan-seared sea scallops, roasted turbot with butter sauce, aged Comté cheese
✨ wine.spec_sheet
Deep within the historic city of Reims, hidden behind high stone walls directly opposite the Lanson cellars, lies a secret one-hectare sanctuary known as the Clos Lanson. This historic walled vineyard, dating back to the 18th century, is planted exclusively with Chardonnay and benefits from a unique urban microclimate and pure chalk soils. While Lanson is famous for avoiding malolactic fermentation to preserve razor-sharp acidity, Clos Lanson represents a majestic departure in its vinification: the juice is fermented entirely in old oak casks, adding a luxurious, rounded texture to the wine's vibrant spine of freshness. First released with the 2006 vintage, this rare Blanc de Blancs is a masterclass in precision, offering intense chalky minerality, white flowers, toasted brioche, and ripe citrus notes, representing the ultimate expression of Lanson's craftsmanship.
🍾 wine.about_producer
Founded in 1760 by François Delamotte, Champagne Lanson is one of the oldest Champagne houses, located in the historic city of Reims within the Champagne region of France. Renowned for its distinctive style, the house traditionally avoids malolactic fermentation to preserve the natural crispness, vibrant acidity, and exceptional aging potential of its wines. Lanson's portfolio is anchored by its iconic Black Label Brut NV and Rose Label Brut NV, alongside prestigious cuvées like the Noble Cuvée and the rare Clos Lanson, sourced from a historic walled vineyard in the heart of Reims. Today, the house continues to champion sustainable viticulture, blending centuries of heritage with a commitment to freshness and elegance.