Single Malt Whisky Ex-Bourbon Barrel 'Full Cask' No 35633
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle. It is ready to be enjoyed immediately upon release and will remain stable indefinitely if stored upright and away from direct sunlight; once opened, it is best consumed within 1 to 2 years to prevent oxidation from dulling its complex aromas.
🍽️ wine.food_pairings
Fresh raw oysters, smoked salmon or cured meats, and strong blue cheeses such as Roquefort or Stilton.
✨ wine.spec_sheet
Laphroaig, established in 1815 on the south coast of Islay by brothers Donald and Alexander Johnston, is world-renowned for its uncompromisingly smoky and medicinal single malt Scotch whisky. The distillery's unique character is shaped by the soft, peat-filtered water of the Kilbride Stream and their traditional on-site floor maltings, which infuse the barley with the distinctively phenolic, iodine-rich smoke of Islay peat. This specific release, matured in a single ex-bourbon barrel (Cask No 35633), showcases the beautiful interplay between Laphroaig's intense, maritime peat smoke and the sweet, softening influence of American oak. The ex-bourbon wood imparts delicate notes of vanilla, toasted coconut, and honeyed sweetness, which elegantly temper the bold medicinal, seaweed, and tarry notes characteristic of the distillery's spirit.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.