Black Label Syrah
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, roasted lamb chops, rich venison stew
✨ wine.spec_sheet
Finca Las Moras Black Label Syrah is a distinguished expression of San Juan's high-altitude desert terroir, where vineyards are planted at the foothills of the Andes Mountains. Nourished by pure meltwater and exposed to intense, unfiltered sunlight, the Syrah grapes develop thick skins, yielding deep color and robust tannins. The name 'Las Moras' pays homage to the blackberry trees that grow wild throughout the estate, a fitting tribute to the dark fruit profile of this wine. Crafted with careful selection, the wine undergoes aging in both French and American oak barrels, which imparts complex notes of black pepper, dark chocolate, and toasted vanilla to the naturally spicy and concentrated blackberry core.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.