Black Label Syrah
⏳ Drinking Window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, roasted lamb chops, rich venison stew
✨ Technical Specifications
Finca Las Moras Black Label Syrah is a distinguished expression of San Juan's high-altitude desert terroir, where vineyards are planted at the foothills of the Andes Mountains. Nourished by pure meltwater and exposed to intense, unfiltered sunlight, the Syrah grapes develop thick skins, yielding deep color and robust tannins. The name 'Las Moras' pays homage to the blackberry trees that grow wild throughout the estate, a fitting tribute to the dark fruit profile of this wine. Crafted with careful selection, the wine undergoes aging in both French and American oak barrels, which imparts complex notes of black pepper, dark chocolate, and toasted vanilla to the naturally spicy and concentrated blackberry core.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Syrah
🍷 Alcohol By Volume (ABV)
14-14.5%