Dada 1
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Barbequed pork ribs, dark chocolate desserts, spicy beef empanadas
✨ wine.spec_sheet
Dadá 1 by Finca Las Moras is an unconventional, sensory-focused red blend from San Juan, Argentina, designed to challenge traditional wine-drinking norms. Inspired by the rebellious Dadaist art movement of the early 20th century, this wine prioritizes immediate pleasure and bold flavors over rigid classical structures. Crafted from a blend of Bonarda and Malbec grown in the sun-drenched, high-altitude desert of the Tulum Valley, it undergoes a unique aging process with medium-to-heavy toast American oak. This technique imparts its signature, highly expressive aromas of rich vanilla, toasted coconut, and sweet red fruits, creating a smooth, velvety, and slightly sweet finish that has captured a global audience seeking an approachable, fruit-forward style.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.