Dada 1
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Barbequed pork ribs, dark chocolate desserts, spicy beef empanadas
✨ Technical Specifications
Dadá 1 by Finca Las Moras is an unconventional, sensory-focused red blend from San Juan, Argentina, designed to challenge traditional wine-drinking norms. Inspired by the rebellious Dadaist art movement of the early 20th century, this wine prioritizes immediate pleasure and bold flavors over rigid classical structures. Crafted from a blend of Bonarda and Malbec grown in the sun-drenched, high-altitude desert of the Tulum Valley, it undergoes a unique aging process with medium-to-heavy toast American oak. This technique imparts its signature, highly expressive aromas of rich vanilla, toasted coconut, and sweet red fruits, creating a smooth, velvety, and slightly sweet finish that has captured a global audience seeking an approachable, fruit-forward style.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Bonarda, Malbec
🍷 Alcohol By Volume (ABV)
12.5-13%