Dada 2
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Grilled pork chops, dark chocolate desserts, roasted lamb
✨ Technical Specifications
Finca Las Moras' Dadá series takes its name and rebellious spirit from the early 20th-century Dadaist art movement, which sought to challenge conventional norms and disrupt traditional expectations. In this spirit, Dadá 2 is crafted to break the mold of traditional varietal labeling by focusing intensely on a specific sensory experience: mocha and dark chocolate. Sourced from the sun-drenched, high-altitude vineyards of San Juan, Argentina, where the vines are nourished by pure Andean meltwater, this wine is primarily crafted from Merlot. The winemakers employ a tailored aging process using medium-to-heavy toasted American oak to coax out rich, indulgent aromas of roasted coffee beans, cocoa, and dark berries, creating an approachable, velvety, and highly expressive red wine that defies classic constraints.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Merlot
🍷 Alcohol By Volume (ABV)
12.5% - 13.5%