Dada 2
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1–3 years from the vintage release.
🍽️ wine.food_pairings
Grilled pork chops, dark chocolate desserts, roasted lamb
✨ wine.spec_sheet
Finca Las Moras' Dadá series takes its name and rebellious spirit from the early 20th-century Dadaist art movement, which sought to challenge conventional norms and disrupt traditional expectations. In this spirit, Dadá 2 is crafted to break the mold of traditional varietal labeling by focusing intensely on a specific sensory experience: mocha and dark chocolate. Sourced from the sun-drenched, high-altitude vineyards of San Juan, Argentina, where the vines are nourished by pure Andean meltwater, this wine is primarily crafted from Merlot. The winemakers employ a tailored aging process using medium-to-heavy toasted American oak to coax out rich, indulgent aromas of roasted coffee beans, cocoa, and dark berries, creating an approachable, velvety, and highly expressive red wine that defies classic constraints.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.