Dada 391 Cabernet
⏳ Drinking Window
2021 - 2024
🍽️ Food & Wine Pairings
Grilled ribeye steak, barbecued pork ribs, aged cheddar cheese
✨ Technical Specifications
Named in homage to the Dadaist artistic movement of the early 20th century, which championed the subversion of traditional aesthetic norms, Dadá 391 Cabernet by Finca Las Moras is crafted to defy conventional wine expectations. Produced in the high-altitude, sun-drenched desert terroir of San Juan, Argentina, this wine is grown in sandy loam soils nourished by pure Andean meltwater. The winemaking process focuses on immediate accessibility and sensory expression, utilizing medium-toasted American oak to impart sweet, spicy, and chocolatey undertones to the bold, dark fruit character of the Cabernet Sauvignon grape. It represents a playful, rule-breaking approach to Argentine viticulture, designed to appeal to a new generation of wine lovers.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
12.5-13.5%