Dada 391 Cabernet
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1–3 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, barbecued pork ribs, aged cheddar cheese
✨ wine.spec_sheet
Named in homage to the Dadaist artistic movement of the early 20th century, which championed the subversion of traditional aesthetic norms, Dadá 391 Cabernet by Finca Las Moras is crafted to defy conventional wine expectations. Produced in the high-altitude, sun-drenched desert terroir of San Juan, Argentina, this wine is grown in sandy loam soils nourished by pure Andean meltwater. The winemaking process focuses on immediate accessibility and sensory expression, utilizing medium-toasted American oak to impart sweet, spicy, and chocolatey undertones to the bold, dark fruit character of the Cabernet Sauvignon grape. It represents a playful, rule-breaking approach to Argentine viticulture, designed to appeal to a new generation of wine lovers.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.