Dada 7 Sweet
⏳ Drinking Window
Best enjoyed fresh, within 1 to 2 years of release, to fully appreciate its vibrant fruitiness and light effervescence.
🍽️ Food & Wine Pairings
Fruit tarts, spicy Asian cuisine, blue cheese
✨ Technical Specifications
Finca Las Moras's Dadá range is inspired by the early 20th-century Dadaist art movement, which championed spontaneity, irreverence, and the dismantling of traditional rules. In this spirit, Dadá 7 Sweet is crafted to challenge conventional wine norms, offering an approachable, intensely aromatic, and delightfully sweet profile. Sourced from the sun-drenched, high-altitude vineyards of San Juan, Argentina, where the dry desert climate and pure Andean meltwater yield grapes of exceptional aromatic intensity, this wine is typically crafted from Torrontés and Moscatel. The winemaking focuses on preserving the vibrant, fresh fruit character, stopping fermentation early to retain natural residual sugars and a light, playful effervescence.
🍾 About the Producer
Established in 1993 under the aegis of Grupo Peñaflor, Finca Las Moras emerged as a transformative force in the viticultural landscape of San Juan, Argentina. Taking its name from the mulberry trees (moras) framing its parcels, the estate encompasses over 1,100 hectares distributed across three distinct sub-regions: the warm alluvial Tulum Valley, intermediate Zonda Valley, and the high-altitude frontier of the Pedernal Valley, situated at 1,350 to 1,400 meters above sea level. In Pedernal, cooling Andean breezes, significant diurnal temperature variation, and calcareous, gravel-strewn soils yield fruit marked by brisk natural acidity and exceptional aromatic tension. Led viticulturally by long-tenured chief winemaker Eduardo Casademont, the estate balances wide commercial reach with artisanal experimentation. While renowned for pioneering premium Syrah and Malbec, Finca Las Moras crafts distinctive white wines ranging from crisp, high-elevation Black Label Sauvignon Blanc and organic Chardonnay to traditional Pedro Ximénez aged biologically under flor, such as Pedrito.
🍇 Grapes
Torrontés, Moscatel
🍷 ABV
5.5% - 7%