Intis Bonarda Greco Nero
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to appreciate its fresh, vibrant fruit character.
🍽️ wine.food_pairings
Grilled sausages, pasta with tomato-based meat sauce, roasted pork
✨ wine.spec_sheet
Hailing from the sun-drenched valleys of San Juan, Argentina, the Intis range pays homage to Inti, the ancient Incan sun god who blesses these high-altitude vineyards with intense, ripening light. This unique red blend marries Bonarda, a beloved Argentine staple known for its juicy fruit character, with Greco Nero, an Italian variety that adds a touch of rustic complexity and deep color. Sourced from vineyards nourished by pure Andean meltwater, the wine is crafted in an approachable, fruit-forward style. It undergoes temperature-controlled fermentation in stainless steel to preserve its vibrant primary fruit aromas, resulting in a smooth, easy-drinking red that captures the warm, pioneering spirit of San Juan winemaking.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.