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Intis Bonarda Greco Nero

by Las Moras
Red Vintage: NV ๐Ÿ“ San Juan, Argentina

โณ Drinking Window

2020 - 2023

๐Ÿฝ๏ธ Food & Wine Pairings

Grilled sausages, pasta with tomato-based meat sauce, roasted pork

โœจ Technical Specifications

Hailing from the sun-drenched valleys of San Juan, Argentina, the Intis range pays homage to Inti, the ancient Incan sun god who blesses these high-altitude vineyards with intense, ripening light. This unique red blend marries Bonarda, a beloved Argentine staple known for its juicy fruit character, with Greco Nero, an Italian variety that adds a touch of rustic complexity and deep color. Sourced from vineyards nourished by pure Andean meltwater, the wine is crafted in an approachable, fruit-forward style. It undergoes temperature-controlled fermentation in stainless steel to preserve its vibrant primary fruit aromas, resulting in a smooth, easy-drinking red that captures the warm, pioneering spirit of San Juan winemaking.

๐Ÿพ About the Producer

Established in 1993 under the aegis of Grupo Peรฑaflor, Finca Las Moras emerged as a transformative force in the viticultural landscape of San Juan, Argentina. Taking its name from the mulberry trees (moras) framing its parcels, the estate encompasses over 1,100 hectares distributed across three distinct sub-regions: the warm alluvial Tulum Valley, intermediate Zonda Valley, and the high-altitude frontier of the Pedernal Valley, situated at 1,350 to 1,400 meters above sea level. In Pedernal, cooling Andean breezes, significant diurnal temperature variation, and calcareous, gravel-strewn soils yield fruit marked by brisk natural acidity and exceptional aromatic tension. Led viticulturally by long-tenured chief winemaker Eduardo Casademont, the estate balances wide commercial reach with artisanal experimentation. While renowned for pioneering premium Syrah and Malbec, Finca Las Moras crafts distinctive white wines ranging from crisp, high-elevation Black Label Sauvignon Blanc and organic Chardonnay to traditional Pedro Ximรฉnez aged biologically under flor, such as Pedrito.

๐ŸŒฑ Sustainable / Certified Organic parcels (Fairtrade & Argencert) ๐Ÿ‘ค Grupo Peรฑaflor (Proprietor) / Eduardo Casademont (Chief Winemaker) ๐Ÿ›๏ธ Founded 1993 ๐Ÿ“ Ruta Nacional 40 Km 3430, 5400 San Juan, San Juan, Argentina ๐ŸŒ https://www.fincalasmoras.com

๐Ÿ‡ Grapes

Bonarda, Greco Nero

๐Ÿท ABV

12.5% - 13.5%

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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