Intis Bonarda Greco Nero
⏳ Drinking Window
2020 - 2023
🍽️ Food & Wine Pairings
Grilled sausages, pasta with tomato-based meat sauce, roasted pork
✨ Technical Specifications
Hailing from the sun-drenched valleys of San Juan, Argentina, the Intis range pays homage to Inti, the ancient Incan sun god who blesses these high-altitude vineyards with intense, ripening light. This unique red blend marries Bonarda, a beloved Argentine staple known for its juicy fruit character, with Greco Nero, an Italian variety that adds a touch of rustic complexity and deep color. Sourced from vineyards nourished by pure Andean meltwater, the wine is crafted in an approachable, fruit-forward style. It undergoes temperature-controlled fermentation in stainless steel to preserve its vibrant primary fruit aromas, resulting in a smooth, easy-drinking red that captures the warm, pioneering spirit of San Juan winemaking.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Bonarda, Greco Nero
🍷 Alcohol By Volume (ABV)
12.5% - 13.5%