Intis Chardonnay
⏳ Drinking Window
Typically best enjoyed within 1–3 years from vintage release to fully appreciate its fresh, fruit-forward character.
🍽️ Food & Wine Pairings
grilled chicken, creamy pasta dishes, pan-seared white fish
✨ Technical Specifications
Named in honor of Inti, the ancient Incan sun god, the Intis Chardonnay celebrates the intense sunlight of San Juan's high-altitude desert terroir. Grown in the alluvial soils of the Tulum Valley, the grapes are nourished by pure Andean meltwater. Finca Las Moras crafts this wine in an un-oaked, highly approachable style, utilizing temperature-controlled stainless steel fermentation to preserve the pure, vibrant expressions of tropical fruits like pineapple and ripe peach, backed by a clean, refreshing acidity that reflects the cool night breezes of the region.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Chardonnay
🍷 Alcohol By Volume (ABV)
12.5-13%