Intis Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to fully appreciate its fresh, fruit-forward character.
🍽️ wine.food_pairings
grilled chicken, creamy pasta dishes, pan-seared white fish
✨ wine.spec_sheet
Named in honor of Inti, the ancient Incan sun god, the Intis Chardonnay celebrates the intense sunlight of San Juan's high-altitude desert terroir. Grown in the alluvial soils of the Tulum Valley, the grapes are nourished by pure Andean meltwater. Finca Las Moras crafts this wine in an un-oaked, highly approachable style, utilizing temperature-controlled stainless steel fermentation to preserve the pure, vibrant expressions of tropical fruits like pineapple and ripe peach, backed by a clean, refreshing acidity that reflects the cool night breezes of the region.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.