Miss Rose
⏳ wine.drinking_window
Best enjoyed fresh, typically within 1–2 years of the vintage release to appreciate its vibrant fruit and crisp acidity.
🍽️ wine.food_pairings
Fresh summer salads, grilled prawns, or mildly spicy Thai curries.
✨ wine.spec_sheet
Hailing from the sun-drenched, high-altitude desert of Argentina's San Juan province, Miss Rose by Finca Las Moras is a vibrant expression of modern Argentine rosé. Crafted primarily from Syrah grapes grown in the Tulum Valley, this wine benefits from the dramatic diurnal temperature shifts and pure Andean meltwater that define the region's unique terroir. The name 'Miss Rose' evokes a chic, playful, and elegant persona, matching the wine's bright salmon-pink hue and fresh aromatic profile. Finca Las Moras utilizes gentle pneumatic pressing and cool fermentation in stainless steel to preserve the delicate red fruit aromas and crisp acidity, avoiding any oak contact to maintain a pure, fruit-forward character that captures the youthful energy of San Juan's valleys.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.