Pinot Grigio
⏳ Drinking Window
Best enjoyed fresh, typically within 1–2 years of vintage release.
🍽️ Food & Wine Pairings
Grilled seafood, light pasta salads, goat cheese
✨ Technical Specifications
Finca Las Moras Pinot Grigio represents a vibrant, modern expression of this classic European grape adapted to the high-altitude desert of San Juan, Argentina. Cultivated in the Tulum Valley, where intense sunlight is balanced by cool mountain nights, the grapes develop a bright acidity and intense aromatic profile. The name 'Las Moras' refers to the blackberry trees scattered throughout the vineyards, a nod to the natural oasis created in this arid landscape. Fermented entirely in stainless steel tanks at low temperatures to preserve its fresh fruit character, this wine showcases the innovative spirit of San Juan's winemaking, offering a tropical and citrus-forward alternative to traditional Old World Pinot Grigio.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Pinot Grigio
🍷 Alcohol By Volume (ABV)
12% - 12.5%