Reserva Cabernet Sauvignon Syrah
⏳ Drinking Window
Typically best enjoyed 3–7 years from the vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, slow-roasted lamb shanks, mature hard cheeses
✨ Technical Specifications
Hailing from the sun-drenched, high-altitude desert of Argentina's San Juan province, the Finca Las Moras Reserva Cabernet Sauvignon Syrah is a masterful expression of two powerhouse varieties. In this rugged terrain, where the fierce Zonda wind sweeps across the valleys and vines are nourished by pure Andean snowmelt, Cabernet Sauvignon provides a firm, structured backbone of dark cassis and structured tannins, while Syrah injects a fleshy, voluptuous texture filled with black pepper, plum, and exotic spices. Aged in oak barrels to round out its robust character, this wine captures the wild, untamed spirit of the San Juan landscape, offering a harmonious balance of fruit intensity and savory complexity that has defined the region's modern viticultural renaissance.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Cabernet Sauvignon, Syrah
🍷 Alcohol By Volume (ABV)
13.5% - 14%