Reserva Cabernet Sauvignon
⏳ Drinking Window
Typically best enjoyed within 3–7 years from the vintage release.
🍽️ Food & Wine Pairings
Grilled ribeye steak, slow-roasted lamb shanks, hard aged cheeses.
✨ Technical Specifications
Hailing from the high-altitude desert of San Juan, Argentina, Finca Las Moras Reserva Cabernet Sauvignon is a testament to the dramatic viticultural landscape of the Tulum and Zonda Valleys. Grown under intense Andean sunlight and irrigated by pure mountain meltwater, the vines produce grapes with thick skins and highly concentrated flavors. This Reserva undergoes careful oak aging, which softens the bold, structured tannins of the Cabernet Sauvignon while imparting elegant notes of vanilla, smoke, and spice. The wine captures the wild, sun-drenched spirit of San Juan, offering a rich narrative of survival and adaptation in one of the world's most extreme wine-growing regions.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Cabernet Sauvignon
🍷 Alcohol By Volume (ABV)
13.5% - 14%