Reserva Cabernet Sauvignon
⏳ wine.drinking_window
Typically best enjoyed within 3–7 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks, hard aged cheeses.
✨ wine.spec_sheet
Hailing from the high-altitude desert of San Juan, Argentina, Finca Las Moras Reserva Cabernet Sauvignon is a testament to the dramatic viticultural landscape of the Tulum and Zonda Valleys. Grown under intense Andean sunlight and irrigated by pure mountain meltwater, the vines produce grapes with thick skins and highly concentrated flavors. This Reserva undergoes careful oak aging, which softens the bold, structured tannins of the Cabernet Sauvignon while imparting elegant notes of vanilla, smoke, and spice. The wine captures the wild, sun-drenched spirit of San Juan, offering a rich narrative of survival and adaptation in one of the world's most extreme wine-growing regions.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.