Beaune Premier Cru, Les Teurons
⏳ Drinking Window
Typically best enjoyed 5–15 years from the vintage release.
🍽️ Food & Wine Pairings
roasted duck, coq au vin, wild mushroom risotto
✨ Technical Specifications
Maison Louis Jadot's Premier Cru red wines represent the pinnacle of Burgundy's climat-based viticulture, sourced from esteemed Premier Cru parcels across the Côte d'Or, such as those in Beaune, Pommard, and Nuits-Saint-Georges. Since 1859, Jadot has focused on expressing the distinct personality of each terroir. These Pinot Noir wines are crafted using traditional fermentation in open oak vats followed by 15 to 18 months of aging in French oak barrels, many of which are produced at Jadot's own Cadus cooperage. This meticulous approach preserves the historical legacy of Burgundy's monastic vineyard delineations, resulting in deeply structured, elegant red wines characterized by ripe red berry fruits, forest floor undertones, and a refined mineral backbone typical of the region's clay-limestone soils.
🍾 About the Producer
Founded in 1859 by Louis Henry Denis Jadot in the historic heart of Beaune, Maison Louis Jadot has grown to become one of Burgundy's most respected and comprehensive wine houses. With an expansive vineyard footprint spanning the Côte d'Or, Chablis, the Côte Chalonnaise, the Mâconnais, and Beaujolais, the domaine pairs long-held artisanal traditions with meticulous vinification practices. Dedicated to terroir transparency, Jadot champions natural yeasts, subtle oak integration, and minimal intervention to allow each climat to express its authentic voice. Renowned for its iconic Bacchus-head label, the house produces an esteemed range of site-specific Pinot Noir and Chardonnay wines, ranging from accessible regional appellations to legendary Grand Crus.
🍇 Grape Varieties
Pinot Noir
🍷 Alcohol By Volume (ABV)
13-13.5%