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Cuvee Madeleine Collignon

by Louis Jadot
Red Vintage 📍 Burgundy, France

⏳ Drinking Window

2023 - 2025

🍽️ Food & Wine Pairings

Classic coq au vin, roasted duck breast, or slow-braised beef short ribs.

✨ Technical Specifications

This exceptional Grand Cru bottling represents a historic partnership between the charitable Hospices de Beaune and the venerable house of Louis Jadot, who meticulously ages and bottles this prestigious cuvée. The wine originates from a prized donation made in 1976 by Madeleine Collignon, featuring old vines in the legendary Mazis-Chambertin appellation of the Côte de Nuits. Crafted entirely from Pinot Noir, this wine reflects the deep, iron-rich clay and limestone soils of the northern Gevrey-Chambertin slope, yielding a muscular, structured, and profoundly complex red Burgundy. Traditional vinification in open wooden vats followed by long aging in French oak barrels imparts remarkable depth, velvety tannins, and signature notes of dark wild berries, forest floor, leather, and exotic spices.

🍾 About the Producer

Founded in 1859 by Louis Henry Denis Jadot in the historic heart of Beaune, Maison Louis Jadot has grown to become one of Burgundy's most respected and comprehensive wine houses. With an expansive vineyard footprint spanning the Côte d'Or, Chablis, the Côte Chalonnaise, the Mâconnais, and Beaujolais, the domaine pairs long-held artisanal traditions with meticulous vinification practices. Dedicated to terroir transparency, Jadot champions natural yeasts, subtle oak integration, and minimal intervention to allow each climat to express its authentic voice. Renowned for its iconic Bacchus-head label, the house produces an esteemed range of site-specific Pinot Noir and Chardonnay wines, ranging from accessible regional appellations to legendary Grand Crus.

📍 21 Rue Eugène Spuller, 21200 Beaune, Burgundy, France 🌐 https://www.louisjadot.com

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper