Grand Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years of vintage release.
🍽️ wine.food_pairings
Roasted chicken, grilled sea bass, creamy mushroom pasta
✨ wine.spec_sheet
In 1979, looking to expand beyond the increasingly scarce and expensive slopes of Burgundy, Maison Louis Latour pioneered Chardonnay plantings in the Ardèche region of the Rhône valley. Drawn to the area's clay and limestone soils, which closely mirror the prized terroir of the Côte d'Or, Latour established a highly successful outpost. This wine is crafted using traditional Burgundian methods, where the grapes are harvested at optimal ripeness, and the wine is fermented and aged in oak barrels produced at Latour's own cooperage in Beaune. This historic venture proved that world-class, buttery, and structured Chardonnay could thrive in the sun-drenched hills of the Ardèche, offering a beautiful bridge between Southern French warmth and Burgundian refinement.
🍾 wine.about_producer
Founded in 1797, Maison Louis Latour is a historic family-owned estate and négociant based in Beaune, Burgundy, with a heritage spanning over two centuries. The house is celebrated for owning the largest Grand Cru acreage in the Côte d'Or, particularly on the legendary hill of Corton, where they produce iconic wines like Corton-Charlemagne and Château Corton Grancey. Combining traditional Burgundian winemaking with pioneering sustainable viticulture, Louis Latour has also expanded its expertise to the Ardèche and Var regions to craft exceptional, terroir-driven Chardonnays and Pinot Noirs. Their signature style emphasizes elegance, structure, and balance, making them one of Burgundy's most respected and enduring names.