Rose Vintage
⏳ Drinking Window
2023 - 2033
🍽️ Food & Wine Pairings
Roasted duck breast, seared wild salmon, or aged Comté cheese.
✨ Technical Specifications
Louis Roederer's Vintage Rosé is a masterclass in precision and a tribute to the unique terroir of Cumières. Unlike many Champagne houses that simply blend red wine into white to create rosé, Roederer employs a highly demanding cold maceration (infusion) process for its Pinot Noir. This technique, perfected over decades, co-ferments the Pinot Noir skins with the juice before blending in elegant Chardonnay. The Pinot Noir grapes are sourced from the steep, south-facing clay-limestone slopes of Cumières, where the warmth of the Marne valley coaxes out rich, ripe berry flavors. A portion of the Chardonnay is matured in oak casks, adding a signature creamy texture and spicy complexity. This historical dedication to the infusion method yields a rosé of remarkable depth, shimmering salmon hue, and a structure that echoes the house's legendary craftsmanship.
🍾 About the Producer
Founded in 1776 as Dubois Père & Fils and renamed in 1833 by visionary entrepreneur Louis Roederer, Champagne Louis Roederer remains one of the rare independent, family-run prestige Champagne houses, stewarded today by the Rouzaud family. Based in Reims, the house commands over 240 hectares of premier and grand cru vineyards spread across the Montagne de Reims, Côte des Blancs, and Vallée de la Marne, distinguished by a profound commitment to organic and biodynamic viticulture. Renowned for its masterly balance of power and finesse, Louis Roederer is globally celebrated for creating the world's first prestige cuvée, Cristal, commissioned in 1876 for Tsar Alexander II of Russia, alongside exceptional vintage Champagnes and its hallmark multi-vintage Collection cuvées.
🍇 Grape Varieties
Pinot Noir ~60-65%, Chardonnay ~35-40%
🍷 Alcohol By Volume (ABV)
12% - 12.5%