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La Ciboise Rouge

by M. Chapoutier
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed within 1–4 years of the vintage release to appreciate its fresh fruit character.

🍽️ Food & Wine Pairings

Grilled lamb chops, ratatouille, or a selection of cured meats and terrines.

✨ Technical Specifications

Hailing from the sun-drenched slopes of the Luberon AOC in the southern Rhône Valley, M. Chapoutier's 'La Ciboise' Rouge is named in honor of the historic family property where Michel Chapoutier's grandfather once lived. This cuvée captures the vibrant, easy-drinking spirit of the region, which is designated as a UNESCO biosphere reserve. Grown on limestone-rich soils at slightly higher altitudes, the grapes benefit from cooler nights that preserve essential acidity. The winemaking philosophy here focuses on purity of fruit, utilizing traditional fermentation in concrete or stainless steel vats without oak aging to maintain a bright, unoaked profile rich in red berries, wild herbs, and subtle peppery spice.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

Grenache, Syrah

🍷 ABV

13.5-14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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