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(La) Combe Pilate Blanc

by M. Chapoutier
White Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed within 1 to 4 years from the vintage release to fully capture its vibrant fruit profile and expressive floral aromatics.

🍽️ Food & Wine Pairings

Aromatic Asian cuisine, roasted poultry with herbs, or fresh goat cheese.

✨ Technical Specifications

Crafted by the pioneering biodynamic producer M. Chapoutier, La Combe Pilate Blanc is a striking monovarietal Viognier grown in the Collines Rhodaniennes IGP of the Northern Rhone. The wine's name is steeped in local history and lore, referencing Pontius Pilate, who according to regional legend was exiled to the nearby ancient city of Vienne. Grown on steep, granite-rich slopes that echo the prestigious terroir of neighboring Condrieu, the grapes undergo careful vinification with a portion aged on fine lees in oak foudres to enhance texture. This thoughtful process preserves Viognier's signature opulent aromatics of apricot, white peach, and bergamot, while maintaining a precise, stony minerality and a remarkably fresh finish.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

⚖️ Sensory Structure

Body 5 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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