No label uploaded yet

Quatuor

by M. Chapoutier
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed 3 to 8 years from the vintage release, when the youthful fruit is at its peak and the savory, spicy complexities begin to fully unfold.

🍽️ Food & Wine Pairings

Slow-roasted leg of lamb with rosemary, grilled wild game sausages, or a classic French ratatouille.

✨ Technical Specifications

Michel Chapoutier is a pioneer of biodynamic viticulture in the Rhône Valley, renowned for his terroir-driven philosophy and the iconic Braille labels first introduced in 1996. The Quatuor cuvée represents a harmonious 'quartet'—a masterful blend that typically brings together four classic Rhône grape varieties or draws from four distinct vineyard parcels to achieve a perfect sensory balance. Crafted with Chapoutier's signature minimal-intervention approach, this red wine showcases a deep ruby hue and an expressive bouquet of ripe dark forest fruits, cracked black pepper, licorice, and wild garrigue herbs. On the palate, it offers a seamless integration of velvety tannins and vibrant acidity, embodying the rustic elegance and rich history of the Rhône region.

🍾 About the Producer

Established in 1808 in Tain-l'Hermitage, Maison M. Chapoutier was transformed into a global benchmark for terroir-driven viticulture after Michel Chapoutier took charge in 1990. Operating on the motto 'Fac & Spera' (Do and Hope), the estate became an early, outspoken pioneer of biodynamic farming in 1991 across its extensive estate vineyards. Rooted along the granite terraces, fluvioglacial alluvial soils, and limestone outcrops of the northern and southern Rhône Valley, Chapoutier crafts transparent, single-vineyard bottlings (sélections parcellaires) alongside international ventures in regions like Portugal's Douro Valley. Winemaking favors indigenous yeasts, gentle extraction, and minimal intervention to preserve purity of origin, often eschewing new wood in favor of neutral oak casks or concrete vats. Benchmark cuvées—famed for their tactile Braille labeling introduced in 1994—include Hermitage icons such as Le Méal Blanc, De l'Orée, Les Greffieux, and Côte-Rôtie's La Mordorée, epitomizing tension, minerality, and structural longevity.

🌱 Certified Biodynamic (Demeter / Biodyvin) and Certified Organic (Ecocert) 👤 Michel Chapoutier 🏛️ Founded 1808 📍 18 Avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, Auvergne-Rhône-Alpes, France 🌐 https://www.chapoutier.com

🍇 Grapes

Syrah (min 90%)

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.