Vierge Blanche
⏳ Drinking Window
Typically best enjoyed within 1–4 years from the vintage release to fully appreciate its fresh, vibrant, and fruit-forward character.
🍽️ Food & Wine Pairings
Grilled white fish, fresh goat cheese, roasted chicken with herbs
✨ Technical Specifications
Founded in 1933 by Émile Chandesais in the village of Fontaines, Maison Chandesais has spent nearly a century capturing the soul of the Côte Chalonnaise and broader Bourgogne. The 'Vierge Blanche' (White Virgin) is a traditional cuvée that celebrates the pure, unadorned character of Burgundy's white grape heritage, typically showcasing Chardonnay or Aligoté grown on classic clay-limestone soils. The name itself evokes the pristine, untouched nature of the fruit and nods to the historical statues of the Virgin Mary found throughout Burgundian vineyards, placed by winemakers of old to protect the vines from spring frosts. Vinified primarily in stainless steel to preserve its bright acidity and mineral tension, this wine offers a beautiful expression of white flowers, crisp green apple, and flinty minerality.
🍾 About the Producer
Founded in 1933 by Émile Chandesais, Maison Chandesais is a historic Burgundian négociant-éleveur based in the village of Fontaines, nestled in the Côte Chalonnaise region of France. Built upon nearly a century of winemaking tradition, the house specializes in selecting, vinifying, and maturing expressive regional wines that celebrate the distinct character of Burgundy terroirs. Working predominantly with classic varieties like Chardonnay and Pinot Noir, the house balances time-honored cellar practices with modern precision to produce approachable, fruit-driven, and terroir-expressive wines. Maison Chandesais has earned lasting acclaim for its diverse portfolio of regional Burgundies, including signature white cuvées like the renowned Vierge Blanche.